Limited oxygen interval processing has brought out intense flavors from this natural coffee. Deep blueberry notes, with slight hibiscus tangy acidity, and wine characteristics are pronounced.

Ethiopia | Hada Molecha Limited Oxygen Natural Lot 3

This coffee from Aurelio Villatoro placed 2nd in Guatemala's One of a Kind Auction with a score of 89.58. It boasts meticulously clean flavors of fuji apple and intense mango-like juiciness. The washed bourbon coffee demonstrates excellence in processing.

Guatemala | Aurelio Villatoro Bourbon, One of a Kind Auction #2

This coffee exemplifies natural processing with deep berry notes and a rich, syrupy body, maintaining a balance with delicate notes and kiwi-like acidity.

Rwanda | Bwishaza Natural

This washed coffee from the Dimtu washing station in Ethiopia boasts a bright taste profile with jasmine notes and underlying grape and honeydew sweetness. The flavor shines as the coffee cools.

Ethiopia | Dimtu Hambela Wamena

This complex parainema by Anael Enamorado boasts dimensions of fruity flavor with savory and spice. With a quieter character, it presents whispered layers of fruit, savory, and spice that are balanced.

Honduras | Anael Enamorado Parainema

A spontaneous fermentation process contributes to a coffee that is clean, rich, with a creamy vanilla ice cream mouthfeel, delicate citrus note reminiscent of coriander, and earl grey tea flavors.

Ethiopia | Hamasho Spontaneous Fermentation (Auction Lot)

This Catuai from Jose Enamorado exhibits a tropical fruit character with complexity and balance. Works great as both filter coffee and espresso. The coffee undergoes a 48-hour anaerobic fermentation process in bags before traditional fermentation and washing.

Honduras | Jose Enamorado Catuai

A clean natural coffee from a single farm that develops deeper flavors as it cools, starting with stone fruits and evolving into rich berry notes with a dry red wine character and a slight chocolate note.

Ethiopia | Bekele Kachara Natural (Single Farm Lot)

Byron Arcila promotes coffee education and implements new practices to improve quality. This coffee has a desirable acidity and sweet, crisp notes of honeydew and blackberries.

Colombia | Byron Arcila - Double Fermentation Washed

A white honey geisha with fruit and floral notes atop a creamy body. Pronounced coriander and passion fruit notes, reminiscent of Fruit Loops, yet delicate, layered, and white tea like. Limited quantities available.

Colombia | Sebastian Ramirez White Honey Geisha

This coffee offers a rich, syrupy body with a sweetness reminiscent of honey and caramel, fruit notes of pear and subtle strawberry, and an undertone of pistachio brightness.

Peru | Chirinos

This coffee offers a soft and sweet profile with jasmine and honeydew notes. Extended fermentation adds body uncommon in washed coffees. Grown at the Dumerso Washing Station in Yirgacheffe by Hirut and Mahder Birhanu.

Ethiopia | Dumerso Washed 120hr Extended Fermentation

This coffee is known for its tangy acidity and subtle spice, balancing cola-like sweetness and body. It unveils a tea-like character as it cools, with maintained acidity and sweetness.

Guatemala | El Amate y Anexos Bourbon, Cup of Excellence #12

The House Blend is designed for consistency, optimized for balanced flavor. Like blended whiskey, this coffee blend aims for uniformity.

House | Blend

Standard Espresso is a blend designed to highlight classic espresso characteristics, both when served as a shot or with milk. It represents the benchmark for classic espresso taste.

Standard | Espresso

Anchor Blend is designed for the breakfast table, offering a straightforward coffee that pairs well with a heavy breakfast. Developed with the intent of providing 'Good Coffee for Everyone', it's a blend that aims to awaken the senses.

Anchor | Blend

Deviation Espresso offers a divergence from traditional espresso, allowing a variety of coffee origins to be explored. The espresso is crafted to highlight unique flavors within this modern approach.

Deviation | Espresso

This set allows enthusiasts to explore the contrasting profiles of a full-bodied classic espresso and a unique modern variant. The aim is to appreciate the diverse characteristics and the efforts of coffee producers.

Espresso Set | Standard + Deviation (Save 10%)

Noche Oscura is a dark, bold roast high quality green coffee for those who prefer a dark, bold cup. It represents an inclusive approach to coffee lovers with diverse tastes.

Noche Oscura | Blend

This year's crop of Tolima Coffee, Las Brisas, is a full-bodied yet clean and juicy coffee with a balance of chocolate character and subtle green apple acidity.

Colombia | Las Brisas 2023

Atunkaa is a decaf coffee that retains its good taste, farm level traceable which is rare. It comes from Cauca, Caldas, and Tolima farmers and is processed using a sugarcane method. The goal is transparency in farmer and price traceability, and a share of the margin on the coffee.

Decaf | Colombia Atunkaa Traceable Sugarcane Decaf

An incredibly clean cup with red apple and dried fruit flavors and a slight nougat finish. A very balanced coffee with sweetness and acidity complementing each other well.

Mexico | Monte Albán (2023)

A coffee rich in chocolate notes with a honey sweetness and delicate plum notes, grown at the high altitudes of Finca La Colmenita or 'The Beehive' in San Pedro Necta, Guatemala, by Francisco Cardona Martin.

Guatemala | Finca La Colmenita

This ‘AAA’ lot selected from just 3 farms in Monte Alban features clean character with complex juiciness and delicate white grape and honeydew flavors, finished with sweetness akin to cane sugar.

Mexico | Monte Albán AAA

Approachable yet complex, presenting orange peel notes and raspberry flavor with every sip, this Burundi Ninga Lot moves between sweetness and acidity.

Burundi | Ninga Lot 1

A washed coffee from Sakicha village with bright citrus flavors and a creamy, sweet body. Lemon curd and lime notes are more pronounced as the coffee cools.

Ethiopia | Guji Sakicha

This natural process coffee is juicy with blueberry character and slight bubblegum notes. Clean and layered, with subtle florals of honeysuckle.

Ethiopia | Gotiti Gedeb Natural

While naturally processed pink bourbons have brought the varietal into popularity, this washed pink bourbon from Adriana Gonzales shows that the varietal desirable as a washed coffee as well, with a rich balance of acidity, sweetness, and body.

Colombia | Adriana Gonzalez

Coffee from Karuthi provides dynamic, classic Kenyan flavors with a distinct terroir. Pedro Moura, supported by the Othaya Farmers Cooperative, delivers a peaberry with a raspberry profile, grape sweetness, creating a deliciously balanced cup.

Kenya | Karuthi PB

This natural process coffee is clean with notes of mango and strawberry on top of honey sweetness.

Ethiopia | Ginbo Natural

Monument to coffee potential with distinct peach note, pineapple acidity, and delicate caramel character. Result of meticulous farming and scientific processing.

Colombia | Diego Bermudez Letty Gesha (10 oz)

A subscription service offering a rotating selection of single origin coffees. Ideal for coffee enthusiasts looking to experience a variety of tastes and aromas.

Roaster's Choice | Single Origin Subscription

Small-batch La Barba coffee brewed hot and chilled in seconds using Snapchill Technology, presenting the coffee cold without dilution, oxidation, or additives. Shelf stable; refrigerate after opening.

Snapchill Canned Coffee (6-pk)

Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.

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