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Blossom Coffee Roasters

Notes of chocolate and roasted almonds with a mild smooth finish

Perfume like qualities with vibrant flavor profiles

Flavors of blackberry and spice

Brown sugar chocolate melon honeydew dried fruits

Bold flavors of black cherry grape and cacao

Sweet creamy winey with intense fruitiness

Cherry candied almond lemon and cane sugar

Peach and caramel

Deep dark chocolate notes with roasted nuttiness full bodied flavors of dark chocolate and caramelized sugar

Easy drinking with lower acidity and lots of sweetness and body

Spicy sweet full bodied

Classic sweet floral

Floral sweet smooth

Black tea roasted mate houjicha and almond

Lots of upfront fruit with a sweet and balanced finish

Classic washed process coffee

This unique natural lot is made possible by monpi coffee with partnerships at independent washing stations dried as a full natural for a month in jiwakas cool highlands it undergoes hulling and milling in garoka for export monpi supports smallholders with agricultural training and community support climate change mitigation and environmental preservation a kagamuga dry mill coffee nursery helps local farmers sustain productivity

Strawberry passionfruit chocolatey body

This coffee lot comes from 18 small scale farmers in arboleda narino it is grown at altitudes from 1600 to 2200 masl with a double fermentation method and sun dried on patios for 15 20 days

Sweetness and vibrant fruit and acidity

Honey sweetness citric notes clean finish

Tart red fruits warm hazelnut dark cacao nibs