This coffee showcases late harvest blackberry and strawberry notes, with a finish of preserved lemon peel. It reflects the community-oriented efforts at the Merdiya washing station, enhancing traditional washing techniques.

Ethiopia Urchuro Village Merdiya

A creamy coffee with flavors of dried fig, golden raisin, and caramel sweetness. It's used for nitro cold brew and brewed in Chemex.

Honduran Las Tres Penas

A subscription service that offers two bags of sustainably sourced, high-quality single-origin coffee.

Single-Origin Subscription - Two Bags

This peaberry Kenyan coffee, sourced from the Karatu Washing Station, is a microlot with a distinct round bean shape. Renowned for its sparkling acidity and flavor, it offers notes akin to caracara orange marmalade. Both as a pour-over and an iced or black espresso, this coffee stands out, hailing from an award-winning society in Kenya.

Kenyan Kiambu Karatu

This Colombian coffee resembles a natural process Ethiopian with soft acidity and full-bodied flavor. Best enjoyed as pour over, automatic brew, or syrupy espresso. Harvested in May, naturally processed, and fermented for 120 hours before drying.

Colombian Yermy Neyl Pedraza Arias

This Guatemalan micro lot smells of fresh fudge brownies and offers a smooth taste with a chocolate base, raspberry notes, and lime zest acidity. Its balanced body and acidity make it versatile for various brewing methods.

Guatemalan Antigua Chuito

Lively sweet coffee named after Yacuanquer, 'land of the tomb and sepulcher.' Made by smallholder producers in the municipality of Yacuanquer in Nariño, fermented for 18 to 22 hours, dried for approximately 13 days, and excels due to the region's altitude and temperature range.

Colombian Narino Yacuanquer

This washed Ethiopian coffee from the Reko mountain area offers a balanced flavor profile with soft acidity, suitable for Chemex, Japanese pour over, or iced coffee methods. It presents unique flavor notes due to the specific micro climate and growing conditions.

Ethiopian Yirgacheffe Reko

A single variety lot of Yellow Bourbon presenting a sweet, balanced cup recommended for brewing as chemex or Japanese cold brew, sourced from smallholder farmers in Huila.

Colombian Huila Yellow Bourbon

This robust coffee has flavor notes of red grape, guava, and vanilla. It is grown at an altitude of 2000 masl and processed with a washed method.

Colombian Narino Hector Hermes

A microlot from Jolimex region, San Pedro Necta by 3 small farmers. Offers a lush body with balanced acidity, enhanced by flavors of plum, caramel, and raw sugar. It's a unique offering by True North in the Pacific Northwest.

Guatemala Huehuetenango Jolimex

This robust coffee features deep flavors of chocolate fudge brownie and caramel apple sweetness, making it ideal for hot pour over, cold brew, and iced coffee.

Guatemalan Antigua La Folie

The Turning Point Project honors the legacy of Dustin Demers by supporting special origin projects. A dedication to Dustin’s standard, this initiative currently helps fund a cupping lab at Juan Peña's farm in Ecuador, utilizing coffee Dustin had reserved.

Turning Point Project - Ecuador Juan Peña

High Point Blend offers a year-round berry flavor experience with robust notes of chocolate, caramel, and a jammy berry finish. It includes a rotating selection of in-season coffees from Central America, Africa, and Indonesia processed via washed, wet-hulled, and dry methods.

High Point Blend

True North's Sleigh Bells holiday blend is back with a profile of rich, full-bodied chocolate creaminess complemented by notes of plum and caramel. This festive cup is ideal for cold winter mornings.

Sleigh Bells Blend

True North's Sleigh Bells holiday blend is back. It's rich, full-bodied with a creamy chocolate taste, accented by plum and caramel flavors. Ideal for a hot cup during the cold holiday season.

Sleigh Bells

Hunapu by True North returns with chocolate, raspberry, and fruit punch notes. Grown in the volcanic soils of Antigua, nurtured by small scale producers, and processed at Bella Vista mill, demonstrating a tradition-rich craft with innovative techniques. Best enjoyed as hot or cold brew.

Guatemalan Antigua Hunapu

Kenyan coffee with tropical flavor notes of sherbert and papaya. Fifth consecutive year from Gathaithi factory and a regular in Dormans top 10 coffees competition. Double washed processing gives it a clear, sparkling profile.

Kenyan Nyeri Gathaithi

A delightful espresso blend that preserves natural sugars through post-blending and immediate cooling. Offers a sweet morning espresso with dark chocolate, molasses, and citrus notes.

Fog Lift Espresso Blend

Named after Stacya Silverman, this original blend boasts an aroma of chocolate and brown sugar with a lush body and a sweet citrus finish. It's a versatile coffee that's akin to a little black dress in its elegant simplicity.

Stacya’s Blend

Quiet Storm is True North's signature decaf coffee with a creamy body and a smooth finish. Made with Swiss Water™ Processed beans from Pluma Hidalgo in Mexico. This single-origin Pluma variety is harvested by smallholders in Santa Cruz Ozolotepec.

Quiet Storm - Decaf

A balanced coffee with acidity and body, featuring floral notes and tropical fruit. Ideal for various brewing methods.

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