Welcome the new year with the inviting seasonal Snowmelt Blend. Celebrate winter with a rich mouthfeel provided by this blend from Chiapas, Mexico and Guji, Ethiopia. A washed process coffee with a profile perfect for the cozy months.

Snowmelt Blend

Enjoy the washed Pacas from Joel Guzman's renowned farm, El Cielito on Santa Barbara Mountain. With a sugary sweetness and deep dark fruits, experience even more depth and structure than before.

Honduras Joel Guzman

This coffee offers pronounced flavor and intense aromatics. It is notable for its clarity and qualities that stand out in the cup, making it a genuine gem for coffee enthusiasts.

Colombia Amparo Botina

This exceptional coffee is cultivated at Finca San Lorenzo using sustainable practices. It offers a creamy and sweet profile, showcasing a blend of rich flavors.

Guatemala Finca San Lorenzo

Aricha coffee is protected by a unique microclimate with fertile volcanic soil, ideal for its native landrace varietals. It offers a juicy, balanced cup with fruit-forward nose and lacks the overpowering funk.

Ethiopia Aricha

Miguel Medina Becerra is a renowned coffee producer in Huila known for meticulous farming. His coffee features bright, floral notes and a syrupy mouthfeel due to careful harvesting and processing.

Colombia Miguel Medina Becerra

Gishyita Lot #26 is a vibrant coffee from Rwanda's Karongi district, known for its bright acidity and delightful sweetness, showcasing the dedication of local farmers.

Rwanda Gishyita Lot #26

This Pacas coffee from Juan Benitez is consistent and clear in flavor. It features a fudge-like body with notes of almond, plum, and dark fruits, complete with a dark fruit acidity and a nutty finish. Juan personally oversees the entire process, ensuring quality in every cup.

Honduras Juan Benitez

Two families in Chachagüí, Nariño and one in Yacuanquer have continued to experiment and perfect their natural processed coffee. Their commitment to these practices can be tasted in the distinctive juiceness of Chachagüí.

Colombia Chachagüí

Esmerin is a quality coffee from Honduras, offering a clean acidity and intense sweetness. A beautiful combination matching the coffee's body.

Honduras Esmerin Enamorado

First Flowers is a blend from Nariño, Colombia; Guiji, Ethiopia; and Santa Barbara, Honduras. It features a taste of milk chocolate and delicate floral notes with a smooth texture, celebrating warmer days.

First Flowers Blend

Geovany Rivera’s dedication to his farm and harvest can be tasted in every spectacular cup. Enjoy coffee with a smooth, soft body and unique flavor profile.

Honduras Geovany Rivera

Joel Guzman's honey processed Parainema coffee is creamy and fruity, offering a captivating cup of coffee. Marking our fifth year of partnership, the quality and cup profile continue to excel, exemplifying sugary sweetness and dark fruits with greater depth and structure.

Honduras Linda Vista

This limited edition coffee by Luis Bermudez is a geisha lot showcasing best practices in farming and processing, offering a floral and fruit-forward profile with a clean finish.

Colombia Luis Ariel Bermúdez Ramirez

Carlos Guamanga’s Pink Bourbon offers a standout cup with floral and dark fruit aromatics, crisp acidity, and distinct sweetness.

Colombia Carlos Guamanga

A holiday bundle including a 12 oz Ornament blend, a Roseline tote, and a Miir travel tumbler. Ideal for those on the go!

Java All the Way Holiday Bundle

Includes a 4 x 6oz sampler pack featuring a rotating selection of seasonal offerings. Free shipping is also offered.

Single Origin Coffee Sampler

Oro is a robust coffee offering designed for everyday drinking. It's more developed in the roasting process to emphasize sweetness and balance. Ideal for those seeking a staple coffee or espresso.

Designed to be equally delicious as espresso and brewed coffee, Catapult is the perfect start to your day.

Catapult Blend

Green Coffee

A Colombian coffee from Cauca, Inza, with tasting notes of green apple, orange blossom, and agave. This fully washed coffee was processed at an altitude of 1700 masl and harvested in Fall 2020. It features varietals such as Caturra, Tabi, and Colombia.

Colombia Huila Select

Ethiopia Wayicho

Suke Quto is bursting with tropical fruit flavor and immense sweetness, making it a staple coffee that's always a treat to enjoy.

Ethiopia Suke Quto

An excellent mountain-water processed decaf from Colombia that maintains all the sweetness and flavors you would find in other specialty coffees.

Decaf Ciudad de Flores Colombia

A lighter coffee with tropical fruit flavors, juicy mouthfeel, and syrupy body. Particularly favored by staff and guests for its standout taste.

Ethiopia Mulish

Mexico Familia Cifuentes comes from Chiapas and has a strong body, creamy mouthfeel, and classic Mexican notes. This traditional washed coffee from the Cifuentes family offers flavors of chocolate, citrus, and cream. It is versatile across all brewing methods.

Mexico Familia Cifuentes

Kenya Karatu PB features a classic Kenyan profile with sweetness from peaberry seeds, a bright and lush mouthfeel from Kiambu, meticulously processed and monitored for quality.

Kenya Karatu PB

Celebrate the holiday season with a festive blend that warms the heart. Get cozy by the fire enjoying this inviting and delicious holiday coffee. Suitable for anyone, even the grinch of the family.

Ornament Blend

This coffee combines creativity and skill, supporting the Portland Art Museum's renovation with a donation for each purchase.

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