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La Cabra

About two weeks supply of coffee for 1 coffee drinker

This is a placeholder product page with no meaningful details available including absent information about origin flavor altitude varietal region roast producer harvest date and other specific coffee attributes

Fruity and wild floral and wild

Jasmine lemon cocoa

Crisp red berries juicy sweetness fresh tea like

Clean and sweet nutty flavors on a chocolate base while remaining fresh with a hint of acidity

Fruity and acidic

Fruity and rich

A nutty rich coffee with soft citrus notes reminiscent of orange marmalade

A juicy and crisp expression of huehuetenango

Soft berry jam notes with a base of creamy yoghurt

Floral acidic sweet rich balanced

White florals delicate fresh citrus tea like cup

Stewed forest berries balanced by a rich caramel sweetness

A floral balanced coffee

Soft notes of stewed fruit

Blackcurrant notes brown sugar sweetness hazelnut finish

Rich and soft berry notes

A fruity rich coffee

A fruity balanced coffee

Fruity wild

A sweet and fresh honey processed paraneima a fruity acidic coffee

A sweet and round washed sidra with deep caramel sweetness creamy body and round vanilla aromatics

Deep and rich red berry jam

Fresh berries crisp acidity herbal aromas

Floral rich with florals shining through more typical natural process notes of stone fruit and a creamy milk chocolate like mouthfeel

A floral wild coffee

A fruity wild coffee

Ripe berries crisp black tea finish

A fruity wild coffee

Crispy and bright forest berries balanced by a deep caramel sweetness

Violet and vanilla aromatics sweet and round character soft and ripe tropical fruit notes

A fresh character reminiscent of fresh redcurrant balanced by the richness of black tea

Sweet and clean currants fresh currants and apple intense and syrupy body

Floral aromas and crisp citrus

A richly sweet base of almond and caramel is lifted by complex and fresh citrus notes

Rich chocolate and stewed red fruits

Deep and rich stone fruit character especially of peach alongside subtle black tea and crisp white florals

Crisp and juicy tropical fruit

A rich yet fruity and ripe cup with currant notes backed by a deep caramel sweetness

Sweet dried fruit from huehuetenango

Natural fruity rich honey floral balanced washed sweet balanced

Blueberry yoghurt and dark chocolate

Continues as 4 x 250 g after initial order

Bright florals and fresh ripe kiwi

Milk chocolate and soft stewed fruits

Crisp and bright florals ripe tropical fruit

Stewed berries deep rich stewed fruit notes

Sweet and clean chocolate and nut notes are joined by ripe strawberry and cherry

Oreti stewed currant bright lemon la union red berries black tea caramel harbegona violet florals stewed fruit

Rich natural from huehuetenango

Fresh and ripe honey sl 28

Rich chocolate and caramel

A bright and floral cup profile is reminiscent of raspberry and black tea

Stewed plum raisins chocolate liqueur

Soft florals and bright stone fruit

Floral and sweet typica

A wild and tropical expression

Intense ripe berries

Soft ripe fruit and a deep rich sweetness

Crisp and aromatic citrus caramel redcurrant

Ripe fruit rich stewed berries fresh and floral character

Juicy blackberry and raspberry balanced by a caramel sweetness

Fresh herbal aromatics crisp citrus acidity

Stewed berries rich violet like floral top notes

Heavy sweet expressions of south america ripe bright fruity and floral african lots

Rich and complex stewed fruit

Floral and fresh pink bourbon

Bright floral and citrus aromas

Crisp citrus and berries

Wild ripe fruit liqueur

Ripe red berries and molasses

Juicy and crisp ripe fruit

Oak barrel typica

Clean floral aromas crisp citrus delicate tea like finish

Crisp currants and herbal rooibos

Red grape lemon balm honey delicate and perfumed florals

Floral and fresh pink bourbon

A typical washed kenyan profile with fresh and ripe red fruit

Floral aromas followed by citrus in the cup balanced by a deep stewed fruit sweetness

The anaerobic process enhances deep fruit character softens cup character into rich stewed berries and brings deep dried fruit sweetness alongside ripe tropical fruit

Ripe tropical fruit and crisp acidity

Sweet stone fruit and crisp florals

Creamy chocolate and strawberry jam

Rich ripe sweetness reminiscent of strawberry and milk chocolate topped with aromatic notes of bergamot and black tea

Sweet red apple and deep caramel

Bright red grape and sweet toffee

Floral violet aromas and blueberry

Fresh forest berries and caramel

Fresh red berries and caramel

Ripe blueberries high syrupy sweetness milk chocolate hazelnut

Fresh ripe apricot and dried fruit

Clear jasmine aromatics stone fruit deep sugary sweetness black tea finish

Crisp redcurrant and deep molasses

Floral aromas and rich stone fruit

Dark chocolate and deep molasses

Sweet cherry and deep caramel

Clear aromas of lemongrass and ginger

Deep berries lifted by fresh lemon

This product page does not provide sufficient information regarding the coffee itself it lacks details such as origin flavor notes altitude varietal region roast darkness producer and harvest date the description is missing which could be due to a test product or incomplete webpage content

Delicate white florals layered juicy and sweet wild and complex fruit notes clean and intense florals rich base of ripe stone fruit stewed berries tropical anaerobic bourbon crisp and sweet heady floral aromatics stone fruit

Sweet stewed red berries black tea

White florals lemon balm oolong tea floral honey blackberry jam hibiscus molasses

Softened violet florals ripe tropical fruits intense yet clean and delicate clear jasmine aromatics stone fruit deep sugary sweetness black tea finish

This coffee from hacienda la papaya by juan pena displays a juicy and complex profile employing anaerobic typica processing in saraguro southern ecuador its part of the 2023 fractal collection

Natural geisha

Floral wild coffee

Deeply sweet cacao and molasses

Ripe peach and apricot character

Floral violet and soft berries

Sweet and tropical washed bourbon